The Future of Plant-Based Food
Interested in the future of food? Join the discussion on what the next generation of food will look like.
Join us for an evening of networking and a panel discussion on the future of plant-based food at the Yondu Culinary Studio. Light snacks and refreshments will be served.
6:30 PM – 7:00 PM – Networking
7:00 PM – 7:45 PM – Panel
7:45 PM – 8:00 PM – Audience Q+A
8:00 PM – 8:30 PM – Networking
Ravi DeRossi – Founder, Derossi Global
Terry Romero – Program Manager at Food-X / Author / Vegan Chef
Additional panelists to be announced shortly
Noah Hyams – Founder, VEGPRENEUR
Learn more at Vegpreneur.org
For sponsorship and press passes, please contact [email protected]