The Future of Plant-Based Food

Join us for a discussion about the future of food and why plants play a big role in it!

Interested in the future of food? Join the discussion on what the next generation of food will look like.

Join us for an evening of networking and a panel discussion on the future of plant-based food at the Yondu Culinary Studio. Light snacks and refreshments will be served.


6:30 PM – 7:00 PM – Networking

7:00 PM – 7:45 PM – Panel

7:45 PM – 8:00 PM – Audience Q+A

8:00 PM – 8:30 PM – Networking


Ravi DeRossi – Founder, Derossi Global

Terry Romero – Program Manager at Food-X / Author / Vegan Chef

Additional panelists to be announced shortly


Noah Hyams – Founder, VEGPRENEUR

Learn more at

For sponsorship and press passes, please contact [email protected]